Evilo Blog — Basil Lemongrass EVOO
Flavors of the Week, 11/28 0
We're highlighting some of our favorite pairings this week to give you ideas for gifts your friends and family will love. Drop by the shop, try them out, and buy 2 sets...one for a gift and one for you!
-- Garlic EVOO and Hickory Dark Balsamic: This is my absolute favorite pairing! I use it for marinating steaks and pork. It tastes incredible and makes your house smell wonderful. You MUST try this combo.
-- Smokey Hickory EVOO and Pear White Balsamic: This pairing beautifully compliments anything you plan on smoking or grilling. Absolutely delicious.
-- Butter Infused EVOO and Bordeaux Cherry Dark Balsamic: Reminds me of the cherry pies my grandmother used to bake. They were one of my favorite treats. Makes a great salad dressing and glaze for your holiday ham.
-- Basil Lemongrass EVOO and Raspberry Ginger White Balsamic Vinegar: This flavorful pairing adds a touch of Asian flavors to salads, roasted veggies, poultry, and fish. An EvilO favorite.
If you're looking for a specific pairing for a special gift or to highlight your holiday meals, stop by the shop. We can help you find the perfect flavors.
Flavors of the Week 11/21/16 0
It's almost Thanksgiving, and we've picked some great flavors that will be perfect for your family meals this weekend. These oils and vinegars will work with breakfast, Thanksgiving Dinner, tea time, and dessert. Use them to elevate the inevitable leftovers that will fill your refrigerator after the festivities.
Basil Lemongrass EVOO and Raspberry Ginger White Balsamic Vinegar: This combination adds a touch of Asian flavors to fish, shrimp, chicken, roasted veggies, or salads. Also, try adding a couple drops of Raspberry Ginger to your tea for a delicious treat.
Butter Infused EVOO and Bordeaux Cherry Dark Balsamic Vinegar: Combine 2 parts butter infused EVOO and 1 part Bordeaux cherry dark balsamic for an extraordinary syrup for pancakes, waffles, and French toast. This combo is also great on steak and salads.
Sage and Onion EVOO and Garlic Cilantro Dark Balsamic Vinegar: This unique pairing goes well with roasted veggies, especially portobello mushrooms and potatoes. Add sage and onion EVOO to stuffing or mashed potatoes at your Thanksgiving dinner.
Garlic EVOO and Hickory Dark Balsamic: If you are looking for a flavorful marinade, look no further. This blend tastes incredible with steaks and pork. Place a pork tenderloin in a crockpot, pour this combination over it, and cook on low for 4 hours. Shred with a fork and serve on rolls with a little onion. Delicious!
There's still time to drop by the shop and find the perfect combo for your holiday weekend.