Plank cooking is a unique culinary method which originated with the Native Americans. The longstanding tradition of cooking on a plank has evolved into a popular at-home grilling technique that adds a whole new dimension to your grilling experience. Our Grilling Planks come from certified sustainable and food grade sources and are select cut for optimum flavor.

• Cedar wood is known for its spicy and fragrant smoke flavor and is a classic pairing with salmon or beef, and also pairs well with vegetables, soft cheeses with a rind and pork chops.
• Alder wood, with its delicate earthy flavor, is the perfect pairing for white fish like halibut, seafood in general, vegetables, and fruit.
• Two planks per package, 11″ / 28 cm.
• Check out our publication for plank cooking basics.