Cranberry Pear infused Balsamic Vinegar

Cranberry Pear Infused Balsamic Vinegar is tart, fruity, and delicately sweet—like autumn in a bottle. To complement its bright and juicy profile, the best infused olive oils will either enhance its orchard-fresh character or add savory depth. It works great as a salad dressing, fruit and ice cream topping, pork glaze and more!

Suggested Pairings

• 1. Blood Orange Infused Olive Oil

  • Citrusy and sweet, it amplifies the fruitiness of cranberry and pear.

  • Perfect for salads with walnuts and goat cheese, roasted root vegetables, or glazed poultry.

  2. Basil Infused Olive Oil

  • Herbaceous and fresh, basil adds a savory lift to the balsamic’s sweetness.

  • Great for grain bowls, tomato salads, or a vinaigrette over mixed greens.

  3. Persian Lime Infused Olive Oil

  • Zesty and tropical, lime adds a bright contrast to cranberry’s tartness.

  • Ideal for seafood, avocado salads, or a citrusy slaw.

  4. Walnut Infused Olive Oil

  • Nutty and warm, walnut oil brings cozy depth to the fruity balsamic.

  • Try it on spinach salads with dried cranberries, feta, and toasted pecans.

  5. Lemon Infused Olive Oil

  • Sharp and citrusy, lemon adds a refreshing twist to the pear notes.

  • Use it in marinades, fruit-forward dressings, or over grilled chicken.

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Size: 250mL