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Layered with bold, sun-drenched flavor, this artisan jelly blends roasted red bell pepper purée with the golden heat of Aji Amarillo and fruity notes of pineapple and orange creating a sophisticated jelly with a sultry, South American twist. Glaze grilled seafood like shrimp or salmon. Pair with sharp aged cheddar or Manchego. Spread on turkey or chicken sandwiches for a gourmet upgrade. Use as a finishing touch on roasted sweet potatoes or root vegetables.
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Jams & Jellies
