Apricot Infused Balsamic Vinegar

Combining the sweet flavor of ripe summer apricots with this rich, full-bodied balsamic vinegar creates an exceptional taste experience the whole family will love! Apricot Infused Balsamic Vinegar is sweet, tangy, and sun-kissed—like summer in a bottle.

Suggested Pairings

1. Walnut Infused Olive Oil

• Nutty and rich, walnut oil adds depth and warmth to apricot’s brightness.

• Perfect for roasted root vegetables, grain bowls, or a salad with blue cheese and dried cherries.

2. Basil Infused Olive Oil

• Fresh and herbaceous, basil brings a savory lift to apricot’s sweetness.

• Great for tomato salads, grilled chicken, or peach-and-burrata crostini.

3. Chipotle Infused Olive Oil

• A spicy kick that contrasts beautifully with apricot’s mellow fruitiness.

• Try it on grilled shrimp, pork tacos, or drizzled over mango salsa.

4. Rosemary Infused Olive Oil

• Earthy and aromatic, rosemary adds a Mediterranean vibe to apricot balsamic.

• Ideal for lamb chops, roasted squash, or a glaze for baked brie.

5. Blood Orange Infused Olive Oil

• Citrusy and sweet, it harmonizes with apricot for a bright, fruity combo.

• Use it in vinaigrettes, over seared scallops, or with arugula and goat cheese

Size: 250mL