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The Ceramic Baking Stone is placed on top of the ConvEGGor to cook pizza, bread or other baked items. The specialty stone distributes heat evenly and pulls moisture from the outer surface of the dough to achieve an authentic brick oven crust on your pizza or bread. The Big Green Egg Baking stone will give your pizzas a crisp crust, moist toppings and a wonderful smoky flavor. Must be used in conjunction with the ConvEGGtor.
The 21" baking stone fits the XL or XXL Big Green Egg.