Welcome to Evilo Oils & Vinegars!
Sweet and smoky mix of dried Poblano peppers, coffee & other spices
Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Also a good rub for beef ribs, roasts and brisket. Use to season ground beef for flavorful burgers and meatloaf..
How to Use
From steaks and ribs to roasts, brisket and even ground beef, The Spice Lab’s Beef Rubs are sure to please. The finest ingredients and spices are carefully blended to bring out the flavor in any cut of beef.
Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Generously coat ribs, roasts or brisket and let the meat rest for 30 minutes before cooking or refrigerate overnight.
Cook on a grill or smoker for the best beefy barbeque or use low heat in the oven or slow cooker for tougher cuts of beef.
Add a tablespoon of rub to a pound of ground beef, for more flavorful burgers, meatballs or meat loaf.
The Spice Lab’s Vegetable Rubs are blended especially to bring out the flavors and add new taste sensations to your favorite vegetables. For grilling vegetables, such as eggplant, zucchini and tomatoes, lightly brush with oil and toss in the spice mixture. Let rest 10 to 15 minutes before cooking.
Drizzle a little olive oil on Brussels sprouts, potatoes, carrots or asparagus, then sprinkle on the rub and toss to coat. Roast in a 400 degree oven until tender for sensationally tasting vegetables that will earn raves for the cook.
Season French fries or use instead of salt and sprinkle on mash potatoes.
4oz Nt Wt | The Spice Lab