Blackened Seasoning

This New Orleans-style blackening blend brings a zesty, Cajun flavor to seafood, shellfish and poultry. Blackening is the process of cooking meats - white fish, chicken and shrimp - that have been dipped in butter or oil, seasoned and placed in a sizzling hot, oiled skillet and seared on high heat. The goal is to create a "blackened" crust on the outside of the meat without overcooking it, and this all-natural blend of crunchy Hudson Valley salt, sweet paprika, dried onion & garlic, chili pepper, black pepper, oregano, chipotle pepper, white pepper and spices will take whatever you're blackening from ordinary to extraordinary. It’s as delicious on grilled salmon as it is on a deep-fried turkey. Simply coat meat in oil and season with the spice blend before cooking. Mix this seasoning with mayonnaise, pickle relish, lemon juice and blackening seasoning for a delicious Cajun-style tartar sauce. For your next fish fry, add a pop of flavor to your dried breading mixture for a fish fry. Just dip pieces of cod or other white fish in a batter of milk, buttermilk or beer and then dredge in seasoned flour, cornmeal or cracker crumbs. It’s also delicious on shrimp kebobs, trout, catfish and perch. On meatier cuts such as salmon or swordfish steaks, apply the rub at least 30 minutes before cooking. 

• All-Natural Ingredients

• Gluten-Free

• Non-GMO

• Kosher

• Keto Friendly