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Blackened Seasoning

Product Description

GLUTEN-FREE CAJUN SEASONING: A New Orleans-style seasoning crackling with Cajun flavor, this mouthwatering all-purpose blend is the one to reach for when you're blackening meat. Just dip a thin chicken breast in butter or oil and season. Then, place meat in a sizzling, oiled pan and sear on high heat. This Cajun blend will make any lean, mild meat a tasty sensation. • BOLD BLACKENING SEASONING FOR MEAT & SEAFOOD: This Louisiana-zesty, all-purpose seasoning is perfect for roasting a whole chicken, baking chicken breasts and grilling chicken wings. It's also a carefully blended rub designed to enhance the flavor of your favorite seafood and freshwater fish.

$ 10.00

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