Cold Dip- Mix content of package with 1 cup sour cream, 1 cup mayo and your favorite fresh or canned crab (well drained). Chill overnight.

Warm Dip - Mix contents of the package with 1-8 oz bar of cream cheese, 1 cup sour cream, and 4 oz of shredded cheese and your favorite fresh or canned crab,(well drained). Bake in oven at 350 degrees F until bubbly, or heat until melted in a crock pot and keep warm for party buffet. Love this dip!