Cranberry Walnut Balsamic Vinegar

Our delicious aged balsamic vinegar melds perfectly with the flavors of fresh-picked cranberries and warm, toasty walnuts.  This vinegar compliments all root vegetables and is the perfect glaze for Thanksgiving turkey.  Try drizzling over biscuits for a morning treat or adding it to your protein shake for a welcome change. 

Suggested Pairings

1. Blood Orange Infused Olive Oil

• Bright citrus cuts through the richness of walnut and complements cranberry’s tartness.

• Perfect for vinaigrettes, roasted beets, or duck breast.

2. Rosemary Infused Olive Oil

• Earthy and aromatic, rosemary enhances the nutty depth and adds a savory backbone.

• Try it with roasted squash, grain salads, or pork tenderloin.

3. Basil Infused Olive Oil

• Herbaceous and slightly sweet, basil brings out the fruity side of the balsamic.

• Great for caprese-style salads or drizzling over grilled peaches.

4. Persian Lime Infused Olive Oil

• Zesty lime brightens the cranberry and adds a tropical twist.

• Use it in seafood dishes or a citrusy slaw.

250 mL