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Welcome to Evilo Oils & Vinegars!
DIRECTIONS: Bring 650ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan. Stir in the content of the package, cover and cook over medium-low heat for 10 minutes, adding more water if needed. Remove the lid and keep cooking for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste, drizzle with olive oil and add optional grated cheese before serving.
SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Before serving add 50g of fried cubes of bread and black pepper.
WINE PAIRING: Brindisi Rosato DOC or rosè, still, medium body wines.
Dip Mix
dessert
Soup