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Crafted with vibrant red pepper purée and just the right amount of heat, this jelly strikes the perfect balance between sweet and spicy. Serve with soft cheeses like brie or goat cheese on a cracker. Stir into cream cheese for a spicy-sweet dip. Add a spoonful to sandwiches or burgers for a flavor kick. Elevate ribs, pork chops or chicken by brushing on in the final minutes of grilling.
Honey
Jams & Jellies
