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This “Amalfi” is a great risotto with orange zest that will remind you of the Amalfi coast and its wonderful gardens. Enjoy a unique taste experience!
Preparation: bring 3 cups of water to a boil with two tablespoons of extra virgin oil. Stir in the content of the package, cover and simmer until the water is completely absorbed. Alternatively, cook this one-pot risotto as a traditional risotto, gradually adding water or broth during cooking until desired texture is reached.
Dip Mix
Olives & Pickles
dessert
Soup
