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Risotto "Milano" with Saffron

Product Description

The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe.

Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively, bring to a boil with 1/3 cup of water and two tablespoons of extra virgin oil. Then, add the rice. Stir occasionally and cook until the water is completely absorbed.

Useful tips: combine it with butter and 3/4 tsp of dark cocoa

Wine: Frascati Spumante DOC or a light bodied white wine

Ingredients: Carnaroli rice, saffron, aromatic herbs, salt

$ 10.00

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