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Trofiette with Basil Pesto

Product Description

Trofiette pasta is perfect in almost any dish but we prefer it with basil pesto made according to the Genovese recipe. It is a delicious, traditional Italian recipe recommended for those with a refined palette.

Preparation: Bring 2 and 3/4 cups (0,65 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large, non-stick skillet or pan. Add the contents of the package. Cover and cook until most of the water has been absorbed. 

Useful tips: Serve with Evilo's Classic Italy or Basil Infused Olive Oil and grated Parmesan cheese. Add fresh parsley, 2 tomatoes and 1/2 diced mozzarella cheese.

Wine suggestion: Brindisi Rosato DOC or a medium bodied rosé wine

Ingredients: durum wheat semolina pasta, basil, pine nuts, salt

$ 12.00

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