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Suggested Pairings
1. Basil Infused Olive Oil
Herbaceous and classic, basil brings a fresh lift to the balsamic’s deep sweetness.
Perfect for Caprese salads, pasta, or drizzling over grilled peaches.
2. Black Pepper Infused Olive Oil
Adds a subtle heat and savory depth that balances the balsamic’s syrupy richness.
Ideal for steak, roasted vegetables, or a bold vinaigrette.
3. Blood Orange Infused Olive Oil
Citrusy and sweet, it complements the balsamic’s fruit-forward notes.
Try it on duck breast, beet salad, or even vanilla ice cream.
4. Rosemary Infused Olive Oil
Earthy and aromatic, rosemary adds rustic warmth to the balsamic’s complexity.
Use it with lamb, mushrooms, or roasted root vegetables.
5. Tuscan Herb Infused Olive Oil
A savory blend of herbs like oregano, thyme, and rosemary—this oil enhances the balsamic’s Mediterranean vibe.
Great for grilled chicken, flatbreads, or dipping with crusty bread.
Vinegar