8 Star Balsamic Vinegar

8 Star Balsamic Vinegar is a younger, more tangy and slightly thinner version of the ultra-aged varieties—still rich and flavorful, but with a brighter acidity that makes it incredibly versatile. To complement its profile, infused olive oils that add depth, herbaceous notes, or a touch of sweetness work beautifully. Here are some standout pairings:

Suggested Pairings

1. Basil Infused Olive Oil

• Fresh and herbaceous, basil balances the vinegar’s acidity with Mediterranean charm.

• Perfect for pasta salads, tomato bruschetta, or grilled vegetables.

2. Garlic Infused Olive Oil

• Bold and savory, garlic enhances the balsamic’s tang with umami richness.

• Great for marinades, roasted potatoes, or dipping crusty bread.

3. Blood Orange Infused Olive Oil

• Citrusy and slightly sweet, blood orange adds a bright contrast to the vinegar’s sharpness.

• Try it on spinach salads, grilled chicken, or roasted beets.

4. Tuscan Herb Infused Olive Oil

• A blend of rosemary, oregano, and thyme that complements the balsamic’s depth.

• Ideal for flatbreads, roasted meats, or vegetable medleys.

5. Black Pepper Infused Olive Oil

• Adds a subtle kick and savory complexity to the vinegar’s brightness.

• Use it with steak, wild rice, or a bold vinaigrette.

Size: 250mL