Black Walnut Infused Balsamic Vinegar

Black Walnut Infused Balsamic Vinegar has a deep, earthy, slightly sweet flavor with a hint of bitterness. A sumptuously rich walnut flavor is a welcome addition to any artisan table. Pair it with any of our citrus oils for a great salad dressing or marinade. It's wonderful with fresh baked cookies, drizzled over ice cream or added to your favorite cake frosting!

Suggested Pairings

1. Blood Orange Infused Olive Oil

• The citrus brightness cuts through the richness of walnut and adds a vibrant contrast.

• Great for roasted root vegetables, duck breast, or a fall-inspired salad with dried cranberries and goat cheese.

2. Rosemary Infused Olive Oil

• Herbaceous and piney, rosemary complements the earthy depth of walnut beautifully.

• Use it for roasted potatoes, pork tenderloin, or a savory glaze for mushrooms.

3. Vanilla Bean Infused Olive Oil

• Adds a subtle sweetness that enhances the nutty balsamic without overpowering it.

• Ideal for dessert applications like drizzling over vanilla ice cream or poached pears.

4. Tuscan Herb Infused Olive Oil

• A savory blend of herbs that balances the sweetness and adds Mediterranean flair.

• Perfect for grain bowls, stuffing, or grilled eggplant

Size: 250mL