Blackberry Ginger Infused Balsamic Vinegar

The rich sweet/tart characteristics of fresh blackberries with warm, spicy ginger make this vinegar a standout on any menu.  For breakfast, try it on pancakes or yogurt. At lunch, drizzle it on your favorite deli sandwich   Dinner time?  Use as a marinade on chicken breast for a glazed balsamic chicken entrée with just the right twist!

Suggested Pairings

1. Lemon Infused Olive Oil

• Bright and citrusy, lemon balances the richness of blackberry and the heat of ginger.

• Perfect for vinaigrettes, grilled chicken, or drizzling over roasted vegetables.

2. Basil Infused Olive Oil

• Herbaceous and fresh, basil enhances the fruity depth and adds savory complexity.

• Great for caprese salads, Mediterranean grain bowls, or berry-glazed pork.

3. Persian Lime Infused Olive Oil

• Zesty and tropical, lime lifts the ginger spice and complements the berry notes.

• Ideal for seafood, stir-fries, or a citrusy berry salsa.

4. Picual Olive Oil (Robust)

• Not infused, but its bold, grassy flavor pairs beautifully with the intensity of blackberry and ginger.

• Use it in dressings, marinades, or as a finishing oil for grilled meats.

5. Garlic Infused Olive Oil

• Adds a savory punch that contrasts nicely with the sweet-tart balsamic.

• Try it in marinades, roasted Brussels sprouts, or wild rice salads

Size: 250mL