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Suggested Pairings
1. Blood Orange Infused Olive Oil
Citrusy and vibrant, blood orange adds a refreshing lift to chocolate’s richness.
Perfect for fruit salads, flourless chocolate cake, or drizzling over vanilla ice cream.
2. Walnut Infused Olive Oil
Nutty and earthy, walnut oil deepens the chocolate flavor for a gourmet twist.
Great for roasted pears, cheese boards, or a glaze for duck breast.
3. Basil Infused Olive Oil
Herbaceous and slightly sweet, basil adds a savory contrast that works surprisingly well.
Try it with strawberries, burrata, or a chocolate-drizzled caprese salad.
4. Meyer Lemon Infused Olive Oil
Bright and zesty, lemon cuts through the richness and adds a citrus sparkle.
Ideal for grilled fruits, desserts, or even a glaze for roasted meats.
5. Espresso Infused Olive Oil
Bold and bitter, espresso intensifies the chocolate for a deep, mocha-like experience.
Use it in steak marinades, mushroom dishes, or as a drizzle over gelato.
Vinegar