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Suggested Pairings
1. Blood Orange Infused Olive Oil
Citrusy and sweet, it complements plum’s fruity profile beautifully.
Perfect for vinaigrettes, duck breast, or drizzling over roasted beets.
2. Rosemary Infused Olive Oil
Earthy and aromatic, rosemary adds a savory backbone to plum’s sweetness.
Try it with lamb, roasted potatoes, or a warm grain salad.
3. Garlic Infused Olive Oil
Bold and savory, garlic creates a sweet-savory contrast that’s deeply satisfying.
Great for marinades, grilled vegetables, or pork tenderloin.
4. Basil Infused Olive Oil
Herbaceous and slightly peppery, basil brings out the plum’s brightness.
Ideal for caprese-style salads, flatbreads, or fruit-forward salsas.
Size: 250mL
Vinegar