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Bavette “Trapani” with Red Pesto

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Product Description

Bavette pasta is perfect in almost any dish but we prefer it with red pesto made according to the Sicilian Trapani recipe. It is a tasty recipe from Italian tradition, recommended for refined taste lovers. 

Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. 

Useful tips: serve with extravirgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1/2 diced mozzarella cheese.

Wine suggestion: Brindisi Rosato DOC or medium bodied rosé wine.

Ingredients: durum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.

$ 13.00

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