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Low Prep Meals
Spicy Pennette Arrabbiata
Spicy Pennette Arrabbiata
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Product Description
Pennette "Arrabbiata" is a very classic Italian recipe. For an extra kick, we added a secret touch to make this dish more tasty to spice lovers!
Preparation
:
Bring 2 and 3/4 cups (0,65 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large, non-stick skillet or pan. Add the contents of the package. Cover and cook until most of the water has been absorbed.
Suggestions
: Add 4 anchovie fillets during cooking and serve with fried bread crumbs
Wine
: Sovana Rosso Superiore DOC or a medium bodied red wine
Ingredients
: pasta, hot chili pepper, herbs, salt
Default Title - $ 12.00 USD
$ 12.00
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