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Low Prep Meals
Sicilian Cous Cous with Vegetables
Sicilian Cous Cous with Vegetables
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Product Description
Made popular in the Western zone of the island, t
his is the perfect combination of chopped vegetables, onion and garlic. Dive into the flavor ocean with Sicilian couscous, a quick and simple recipe!
Preparation
: Bring 2 and 1/2 cups (0.6 Liter) water to a boil with two tablespoons of extra virgin oil. Then, add cous cous, cover, turn off the heat and let rest for 9 minutes.
Useful tips:
add 1/2 tsp vinegar and serve with 4 oz (100g) fried diced swordfish with sesame seeds
Wine
: Cabernet Sauvignon or medium bodied red wine
Ingredients
: couscous, vegetables,aromatic herbs, salt
Default Title - Sold Out
$ 12.00
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