California Tuscan Blend

The California Tuscan Blend olive oil is a bold, fruity, and complex varietal with hints of almonds, green apples, and artichokes. It has a medium to robust intensity, which means it can stand up to equally flavorful balsamic vinegars. Brush on roasted cauliflower steaks, add a splash to a robust Tuscan bean soup, or drizzle over your favorite crusty bread for a quick satisfying snack.  

Suggested Pairings

1. Black Walnut Balsamic Vinegar

• Earthy and nutty, this pairing complements the almond notes in the olive oil.

• Great for roasted cauliflower, wild rice salads, or drizzling over aged cheese.

2. Cranberry Pear Balsamic Vinegar

• Bright and fruity, it adds a refreshing contrast to the oil’s depth.

• Perfect for leafy greens, grilled chicken, or a fall-inspired vinaigrette.

3. Elderberry Balsamic Vinegar

• Rich and slightly tart, elderberry enhances the oil’s fruit-forward profile.

• Try it with pork tenderloin, beet salads, or even as a glaze for duck.

250 ml