Artichoke and Garlic Infused Olive Oil

We’ve combined the delicious taste of artichokes with the wonderful and essential garlic to bring a superstar to our line-up. You’ll be hard pressed to find a savory recipe that isn’t improved by a little of this olive oil.  Sure to be a quick and easy favorite for pasta dishes, especially lemon pasta! Drizzle it over roasted vegetables, puddle it in mashed potatoes, or top off risotto just before serving. The possibilities are endless!

Suggested Pairings

1. Green Apple Balsamic Vinegar

• Crisp and tart, it adds a refreshing contrast to the rich garlic and artichoke.

• Perfect for salads, grilled chicken, or a drizzle over roasted Brussels sprouts.

2. Bordeaux Cherry Balsamic Vinegar

• Deep, fruity, and slightly sweet—balances the umami and adds complexity.

• Try it with pork tenderloin, mushroom risotto, or a savory glaze.

3. Cranberry Orange Balsamic Vinegar

• Bright citrus and berry notes bring a lively twist to the earthy oil.

• Ideal for vinaigrettes, grain bowls, or roasted root vegetables.

4.  25 Star Balsamic Vinegar

• Rich and slightly sweet, it enhances the garlic and artichoke without overpowering.

• Great for pasta dishes, grilled vegetables, or bread dipping.

5. Herb de Provence Balsamic Vinegar

• Herbal and floral, it harmonizes beautifully with the oil’s savory notes.

• Use it in marinades, over roasted chicken, or in a warm lentil salad.

Size: 250mL