Garlic and Mushroom Infused Olive Oil

Our best-selling olive oil! This oil delivers the earthy, full-bodied flavor and aroma of two kitchen staples! Add it to meats, vegetables and sauces, or use it for bread dipping! Whatever you decide, this olive oil is guaranteed to kick your recipes up a notch!

Suggested Pairings

1. Fig Balsamic Vinegar

• Deep, jammy, and slightly sweet—fig adds contrast and complexity.

• Perfect for steak, risotto, roasted root vegetables, or a drizzle over aged cheese.

2. Bordeaux Cherry Balsamic Vinegar

• Fruity and bold, cherry brings a vibrant lift to the earthy mushroom-garlic base.

• Try it with pork chops, wild rice, or grilled portobello mushrooms.

3. Herb de Provence Balsamic Vinegar

• Floral and herbal, this pairing adds aromatic depth to the savory oil.

• Great for roasted chicken, vegetable medleys, or pasta dishes.

4. Traditional Aged 25 Star Balsamic Vinegar

• Rich and smooth, it amplifies the umami without overpowering.

• Ideal for dipping crusty bread, glazing meats, or tossing with roasted Brussels sprouts.

Size: 250mL