Garlic Chili Infused Olive Oil

These two flavors fuse together and create an olive oil you'll reach for over and over again. Try it on seared steak, grilled meats, pasta and chili con carne for amazing flavor!

Suggested Pairings

1. Mango Balsamic Vinegar

• Sweet and tropical, mango cools the heat while adding juicy brightness.

• Perfect for grilled chicken, shrimp tacos, or spicy slaws.

2. Pineapple Balsamic Vinegar

• Tart and vibrant, pineapple cuts through the garlic and chili with a zing.

• Try it in stir-fries, rice bowls, or as a glaze for pork.

3. Jalapeño Balsamic Vinegar

• Double down on the spice with jalapeño’s green heat and tangy kick.

• Great for fajitas, roasted corn, or spicy vinaigrettes.

4. Raspberry Balsamic Vinegar

• Fruity and slightly tart, raspberry adds contrast and complexity.

• Use it in marinades for beef, or drizzle over roasted Brussels sprouts.

5. Fig Balsamic Vinegar

• Deep and jammy, fig brings a mellow sweetness that tames the fire.

• Ideal for grilled eggplant, lamb chops, or a bold caprese salad.

Size: 250mL