Oregano Infused Olive Oil

Oregano Infused Olive Oil is bold, herbaceous, and distinctly Mediterranean—perfect for Italian-style dishes, grilled meats, and savory vegetables.

Suggested Pairings

1. Lemon Balsamic Vinegar

• Bright and citrusy, it lifts the oregano’s earthiness with a zesty twist.

• Ideal for chicken marinades, Greek salads, or roasted zucchini.

2. Pomegranate Balsamic Vinegar

• Sweet-tart and fruity, it adds depth and contrast to the herbal oil.

• Great for lamb chops, couscous bowls, or a drizzle over grilled eggplant.

3. Cranberry Pear Balsamic Vinegar

• Light and fruity, it balances the boldness of oregano with a gentle sweetness.

• Perfect for vinaigrettes, grain salads, or roasted root vegetables.

4. Traditional 25 Star Balsamic Vinegar

• Rich and slightly sweet, it grounds the oregano with classic depth.

• Try it with caprese salad, grilled mushrooms, or bruschetta.

Size: 250mL