Espresso Infused Balsamic Vinegar

Espresso Infused Balsamic Vinegar is rich, bold, and slightly bitter—like a dark roast with a gourmet twist. It’s perfect for adding depth to meats, mushrooms, and even desserts.

Suggested Pairings

1. Garlic Infused Olive Oil

• Pungent and savory, garlic enhances espresso’s earthy depth.

• Ideal for marinades, grilled mushrooms, or roasted beef.

2. Chipotle Infused Olive Oil

• Smoky and spicy, chipotle adds heat and complexity to espresso’s bitterness.

• Great for ribs, chili, or drizzling over roasted sweet potatoes.

3. Blood Orange Infused Olive Oil

• Citrusy and sweet, blood orange balances espresso’s boldness with brightness.

• Try it on duck breast, chocolate desserts, or a beet salad.

4. Rosemary Infused Olive Oil

• Earthy and aromatic, rosemary brings a rustic warmth to espresso’s richness.

• Use it with lamb, wild rice, or roasted root vegetables.

5. Black Pepper Infused Olive Oil

• Adds a subtle kick that complements espresso’s bitter edge.

• Perfect for steak, grilled eggplant, or a drizzle over risotto.

Size: 250mL