Black Currant Infused Balsamic Vinegar

Rich, dense flavor with a sweet and sharp taste. This balsamic vinegar compliments meats (we especially like this drizzled over pork), salads, vegetables and you can't forget desserts!

Suggested Pairings

1. Blood Orange Infused Olive Oil

• Citrusy and sweet, it brightens the dark berry notes and adds a gourmet twist.

• Perfect for duck breast, beet salads, or roasted carrots with feta.

2. Basil Infused Olive Oil

• Herbaceous and fresh, basil adds savory depth to the fruity balsamic.

• Great for caprese salads, grilled peaches, or a berry vinaigrette.

3. Garlic Infused Olive Oil

• Bold and savory, garlic creates a sweet-savory balance with black currant.

• Ideal for marinades, roasted vegetables, or wild rice bowls.

4. Rosemary Infused Olive Oil

• Earthy and aromatic, rosemary complements the balsamic’s richness.

• Try it with lamb, mushroom risotto, or roasted squash.

5. Tuscan Herb Infused Olive Oil

• A blend of Mediterranean herbs that pairs beautifully with berry-forward balsamics.

• Use it in pasta dishes, grain salads, or as a bread dip.

Size: 250mL