Chilean Arbequina Non-Infused Olive Oil

The Chilean Arbequina is a buttery, almost fruity oil with a mild, smooth flavor. Perfect for preparing morning fried eggs, baking breads, topping off your favorite fresh garden vegetables, slathering on roasted corn on the cob or drizzling over pasta dishes. 

Suggested Pairings

1. Fig Balsamic Vinegar

• Rich and jammy, fig adds depth without overpowering the oil’s smoothness.

• Perfect for cheese boards, roasted vegetables, or grilled meats.

2. Cranberry Pear Balsamic Vinegar

• Light, fruity, and slightly tart—balances the oil’s buttery texture.

• Great for vinaigrettes, chicken salads, or a drizzle over roasted squash.

3. Lemon Balsamic Vinegar

• Bright and citrusy, it lifts the oil’s mild fruitiness with a zesty twist.

• Ideal for seafood, asparagus, or a Mediterranean-style salad.

4. Pomegranate Balsamic Vinegar

• Sweet-tart and bold, it adds contrast and complexity.

• Try it with lamb, grain bowls, or a drizzle over roasted eggplant.

5. Traditional 25-Star Dark Balsamic Vinegar

• Smooth, aged, and slightly sweet—enhances the oil’s elegance.

• Use it in caprese salads, pasta dishes, or as a bread dip.

Size: 250mL