Fig Infused Balsamic Vinegar

Fig Infused Balsamic Vinegar is rich, jammy, and slightly tangy—like a gourmet fig preserve with a sophisticated twist. Great for marinading game meats such as wild duck, turkey, or venison. 

Suggested Pairings

1. Rosemary Infused Olive Oil

• Earthy and aromatic, rosemary adds savory depth to fig’s sweetness.

• Perfect for roasted meats, grilled vegetables, or wild rice pilaf.

2. Garlic Infused Olive Oil

• Bold and savory, garlic brings umami contrast to fig’s fruity richness.

• Ideal for marinades, sautéed mushrooms, or flatbreads.

3. Tuscan Herb Infused Olive Oil

• A blend of Italian herbs that balances fig’s sweetness with rustic flavor.

• Great for pasta dishes, charcuterie boards, or stuffed peppers.

4. Blood Orange Infused Olive Oil

• Bright and citrusy, this pairing enhances fig’s fruit-forward profile.

• Try it on duck breast, beet salads, or as a drizzle over burrata.

Size: 250mL