Pomegranate Infused Balsamic Vinegar

Pomegranate Infused Balsamic Vinegar is bold, tart, and fruity—like a burst of ruby-red flavor with a sophisticated edge. 

Suggested Pairings

1. Blood Orange Infused Olive Oil

• Citrusy and sweet, it harmonizes with pomegranate’s tang for a lively, fruit-forward combo.

• Perfect for beet salads, grilled salmon, or roasted carrots with feta.

2. Rosemary Infused Olive Oil

• Earthy and aromatic, rosemary adds savory contrast to pomegranate’s brightness.

• Great for lamb chops, roasted potatoes, or a glaze for mushrooms.

3. Garlic Infused Olive Oil

• Bold and savory, garlic deepens the flavor and balances the fruitiness.

• Ideal for marinades, wild rice bowls, or roasted Brussels sprouts.

4. Basil Infused Olive Oil

• Herbaceous and fresh, basil brings Mediterranean flair to the pairing.

• Try it with tomato salads, pasta dishes, or grilled peaches.

5. Persian Lime Infused Olive Oil

• Zesty and refreshing, lime adds a citrusy lift that complements pomegranate’s tartness.

• Use it in vinaigrettes, ceviche, or with avocado toast.

Size: 250mL