Herbs de Provence Infused Olive Oil

Herbs de Provence Infused Olive Oil is floral, savory, and aromatic—think rosemary, thyme, savory, marjoram & basil all wrapped into one. To complement its Mediterranean charm, balsamic vinegars that are fruity, citrusy, or slightly sweet work beautifully.

Suggested Pairings

1. Lemon Balsamic Vinegar

• Bright and citrusy, it lifts the herbal notes with a clean, zesty finish.

• Perfect for vinaigrettes, grilled fish, or drizzling over roasted asparagus.

2. Pomegranate Balsamic Vinegar

• Tangy and rich, pomegranate adds depth and balances the floral herbs.

• Try it on lamb, wild rice, or beet salads.

3. Raspberry Balsamic Vinegar

• Sweet and tart, raspberry brings a fruity contrast to the savory herbs.

• Great for mixed greens, goat cheese, or pork tenderloin.

4. Pear Balsamic Vinegar

• Delicate and mellow, pear adds subtle sweetness that complements the herbal bouquet.

• Ideal for chicken marinades, roasted root vegetables, or cheese boards.

5. Cranberry Orange White Balsamic Vinegar

• A festive blend of tart and citrus, this pairing adds sparkle to the herbs.

• Delicious with turkey, grain bowls, or autumn salads.

Size: 250mL