Grapefruit Infused Balsamic Vinegar

This succulent, tangy Grapefruit Balsamic gives a burst of citrus flavor to all your favorite dishes. Try drizzling it over grilled artichokes right before serving. For a simple, but incredibly delicious salad, toss it with fresh garden tomato, ripe avocado and sweet Vidalia onion.

Pairing Suggestions

1. Persian Lime Infused Olive Oil

• Double citrus = double brightness. Lime and grapefruit together create a tropical, zesty combo.

• Perfect for seafood, avocado salads, or grilled chicken skewers.

2. Basil Infused Olive Oil

• Herbaceous and clean, basil adds a savory layer that balances grapefruit’s tartness.

• Try it with heirloom tomatoes, mozzarella, or a citrusy pasta salad.

3. Herbes de Provence Infused Olive Oil

• Floral and earthy, this blend brings a French countryside vibe to grapefruit’s brightness.

• Use it on grilled fish, goat cheese salads, or citrus-glazed carrots.

4. Blood Orange Infused Olive Oil

• Sweet and citrusy, blood orange softens grapefruit’s tart edge while enhancing its fruitiness.

• Ideal for fruit-forward salads, duck breast, or even desserts.

Size: 250mL