Green Apple Infused Balsamic Vinegar

The intricate taste of sweet and sour apple blended with balsamic vinegar is a treat that you won't soon forget! Perfect as a featured offering year-round! Green Apple Infused Balsamic Vinegar is crisp, tart, and slightly sweet—like biting into a fresh Granny Smith.

Pairing Suggestions

1. Walnut Infused Olive Oil

• Nutty and rich, walnut oil adds warmth and depth to green apple’s brightness.

• Perfect for fall-inspired salads with blue cheese, dried cranberries, and toasted pecans.

2. Rosemary Infused Olive Oil

• Earthy and aromatic, rosemary brings a savory backbone to the tart apple.

• Try it with roasted pork, root vegetables, or a drizzle over flatbread.

3. Basil Infused Olive Oil

• Fresh and herbaceous, basil lifts the fruity notes of green apple.

• Great for grain bowls, tomato salads, or a vinaigrette for grilled chicken.

4. Blood Orange Infused Olive Oil

• Citrusy and sweet, it creates a vibrant contrast with green apple’s tartness.

• Use it in fruit-forward salads, seafood dishes, or even desserts

Size: 250mL