Herbs de Provence Infused Olive Oil

Herbs de Provence Infused Olive Oil is floral, savory, and aromatic—think lavender, thyme, rosemary, and oregano all wrapped into one. To complement its Mediterranean charm, balsamic vinegars that are fruity, citrusy, or slightly sweet work beautifully.

Suggested Pairings

1. Lemon White Balsamic Vinegar

• Bright and citrusy, it lifts the herbal notes with a clean, zesty finish.

• Perfect for vinaigrettes, grilled fish, or drizzling over roasted asparagus.

2. Pomegranate Balsamic Vinegar

• Tangy and rich, pomegranate adds depth and balances the floral herbs.

• Try it on lamb, wild rice, or beet salads.

3. Raspberry Balsamic Vinegar

• Sweet and tart, raspberry brings a fruity contrast to the savory herbs.

• Great for mixed greens, goat cheese, or pork tenderloin.

4. Pear Balsamic Vinegar

• Delicate and mellow, pear adds subtle sweetness that complements the herbal bouquet.

• Ideal for chicken marinades, roasted root vegetables, or cheese boards.

5. Cranberry Orange White Balsamic Vinegar

• A festive blend of tart and citrus, this pairing adds sparkle to the herbs.

• Delicious with turkey, grain bowls, or autumn salads.

Size: 250mL