Toasted Sesame Oil

With its rich amber color and distinctive flavor, and aroma, it is no wonder that sesame oil is a mainstay in the Chinese Kitchen. The toasted flavor of sesame oil replaces the taste of 'browned' butter and adds its own unique qualities.

Suggested Pairings

1. Coconut Balsamic

• Tropical and creamy, coconut balances sesame’s intensity with a soft sweetness.

• Ideal for Asian slaws, grilled shrimp, or noodle salads with mango and cilantro.

2. Honey Ginger Balsamic

• Zesty and warm, ginger enhances sesame’s savory depth while honey adds a mellow sweetness.

• Perfect for stir-fry sauces, seared tuna, or roasted sweet potatoes.

3. Blood Orange and Vanilla Balsamic

• Citrusy and aromatic, orange lifts sesame’s earthiness while vanilla adds a smooth finish.

• Try it in glazes for chicken, tofu, or roasted carrots.

4. Pomegranate Balsamic

• Tart and fruity, this pairing adds brightness and complexity to sesame’s toasted profile.

• Great for dipping sauces, grain bowls, or grilled eggplant.

5. Chocolate Balsamic

• Rich and slightly bitter, chocolate and sesame create a luxurious, unexpected combo.

• Use it in marinades for beef, or drizzle over roasted mushrooms

Size: 250mL