Greek Kalamata Non-Infused Olive Oil

We are excited to have this new non-infused olive oil in our line up! This oil is nice and light, with a smooth peppery finish! Great paired with a dark balsamic vinegar for salad dressings or for marinades. 

Suggested Pairings

1. Fig Balsamic Vinegar

• Earthy and sweet, fig enhances the olive’s fruitiness and adds a luxurious depth.

• Perfect for cheese boards, roasted meats, or grilled vegetables.

2. Pomegranate Balsamic Vinegar

• Tart and juicy, it adds a vibrant contrast to the oil’s richness.

• Great for lamb, beet salads, or a drizzle over roasted eggplant.

3.  Lemon Balsamic Vinegar

• Bright and citrusy, it lifts the oil’s boldness with a zesty twist.

• Ideal for seafood, Greek salads, or grilled asparagus.

4. Traditional Aged 25-Star Balsamic Vinegar 

• Smooth and complex, it complements Kalamata’s robust flavor with classic sweetness.

• Use it in caprese salads, pasta dishes, or as a bread dip.

5. Cranberry Pear Balsamic Vinegar

• Light and fruity, it softens the oil’s intensity while adding a refreshing note.

• Try it in vinaigrettes, chicken marinades, or a citrusy slaw.

Size: 250mL