Persian Lime Infused Olive Oil

Persian Lime Infused Olive Oil is zesty, bright, and citrus-forward—so it pairs best with balsamic vinegars that either enhance its tropical flair, add fruity depth, or bring a touch of sweetness to balance the tang. Perfect for Spring and Summer salads, and it can even be used to make ice cream or bake cakes!

Suggested Pairings

1. Coconut Balsamic Vinegar

• Creamy and tropical, coconut adds a mellow sweetness that complements lime’s brightness.

• Perfect for grilled shrimp, fish tacos, or tropical grain bowls.

2. Blueberry Balsamic Vinegar

• Deep and fruity, blueberry adds richness and contrast to lime’s citrusy edge.

• Try it on fruit salads, grilled chicken, or even drizzled over yogurt.

3. Blackberry Ginger Balsamic Vinegar

• Spicy and bold, ginger adds warmth while blackberry deepens the flavor.

• Great for vinaigrettes, roasted veggies, or leafy greens.

4. Strawberry Balsamic Vinegar

• Sweet and slightly tangy, strawberry pairs beautifully with lime for a refreshing, fruit-forward combo.

• Use it on mixed greens with feta, or as a drizzle over granola.

5. Bordeaux Cherry Balsamic Vinegar

• Tart and rich, cherry adds a luscious layer to lime’s zing.

• Ideal for glazing pork, duck, or dressing peppery greens like arugula

Size: 250mL