Roasted Chili Infused Olive Oil

Roasted Chili Infused Olive Oil brings smoky heat and bold flavor—like a campfire kiss with a spicy twist. Pair it with our Espresso dark balsamic or our Hickory balsamic for a marinade unlike any other!

Suggested Pairings

1. Mango Balsamic Vinegar

• Tropical and juicy, mango cools the heat while adding a sweet, sunny twist.

• Perfect for grilled shrimp, chicken tacos, or a spicy mango slaw.

2. Honey Ginger Balsamic Vinegar

• Warm and zesty, this pairing adds depth and a gentle sweetness to chili’s fire.

• Try it with stir-fries, roasted sweet potatoes, or noodle salads.

3. Blackberry Ginger Balsamic Vinegar

• Fruity with a spicy kick, it complements the chili oil’s smokiness beautifully.

• Ideal for pork chops, duck breast, or a bold vinaigrette over arugula.

4. Lemon Balsamic Vinegar

• Bright and citrusy, lemon balsamic cuts through the heat with refreshing acidity.

• Great for seafood, grilled veggies, or a zesty dressing for quinoa bowls.

5. Espresso Balsamic Vinegar

• Deep and rich, espresso balsamic adds a smoky-sweet layer that echoes the roasted chili.

• Use it in marinades for steak, grilled mushrooms, or even drizzled over vanilla ice cream for a spicy-sweet surprise.

Size: 250mL