Scallion Infused Olive Oil

Scallion Infused Olive Oil is savory, slightly sweet, and packed with that unmistakable green onion zing. Pair it with herbs for a great bread dipper or drizzle on top of roasted potatoes for an added burst of flavor.

Suggested Pairings

1. Honey Ginger White Balsamic Vinegar

• Sweet and spicy, this pairing adds warmth and complexity to scallion’s sharpness.

• Perfect for stir-fries, noodle salads, or grilled shrimp skewers.

2. Lemon Balsamic Vinegar

• Bright and citrusy, lemon balsamic lifts scallion’s savory notes with a refreshing twist.

• Great for Asian slaws, grilled chicken, or a vinaigrette for spring greens.

3. Pomegranate Balsamic Vinegar

• Fruity and tart, pomegranate adds a bold contrast to scallion’s umami.

• Try it with roasted eggplant, lamb chops, or a wild rice and kale salad.

4. Traditional Aged 25 Star Balsamic Vinegar

• Rich and smooth, aged balsamic balances scallion’s bite with mellow sweetness.

• Ideal for grilled steak, sautéed mushrooms, or drizzling over roasted potatoes.

5. Jalapeño Balsamic Vinegar

• Zesty and spicy, this pairing brings a punchy kick to scallion’s savory base.

• Use it in taco salads, ceviche, or as a marinade for grilled tofu

Size: 250mL