Sun-Dried Tomato Olive Oil

Intense fresh sun-dried tomato flavor shines through this outstanding Extra Virgin Olive Oil. Use to prepare homemade croutons, drizzle over a bowl of popcorn, perfect for eggplant caponata, splash on a summer zucchini frittata or as a dressing for baby spinach with roasted walnuts and parmesan cheese. We love this tossed with spaghetti and a little garlic for a quick and satisfying meal.

Suggested Pairings

1. Fig Balsamic Vinegar

• Deep, jammy sweetness with earthy undertones.

• Enhances the tomato's richness and adds complexity.

• Perfect for pasta, bruschetta, or grilled vegetables.

2.  Lemon Balsamic Vinegar

• Bright and citrusy, it cuts through the oil’s intensity.

• Great for salads, seafood, or a tomato-cucumber relish.

3. Garlic Balsamic Vinegar

• Doubles down on savory flavor with a punch of garlic.

• Ideal for marinades, roasted potatoes, or caprese-style dishes.

4. Basil Balsamic Vinegar

• Herbal and fresh, it echoes classic Italian pairings.

• Try it with mozzarella, pasta salads, or grilled chicken.

Size: 250mL