Tandoori Infused Olive Oil

Traditionally known as a style of cooking rather than a flavor combination, the culinary community has embraced the aromatic spices and exotic cuisine that Tandoori creates.  Not to worry if you don’t have a Tandoor oven in your kitchen.  You can still create those sought after meals with this oil. Great for meats (especially lamb and chicken), rice dishes, for dipping naan or roti, on vegetable curry and in hearty soups. Like spicy with a little heat? This is definitely the oil for you.

Suggested Pairings

1. Mango Balsamic Vinegar

• Juicy and tropical, mango softens the spice and enhances the exotic flair.

• Perfect for grilled chicken, paneer skewers, or a mango-chickpea salad.

2. Honey Ginger Balsamic Vinegar

• Warm and zesty, ginger echoes the tandoori spices while honey adds mellow sweetness.

• Great for roasted cauliflower, lentil bowls, or a spicy vinaigrette.

3. Pomegranate Balsamic Vinegar

• Tart and fruity, pomegranate adds a vibrant contrast to the smoky richness.

• Ideal for lamb kebabs, grain salads, or a drizzle over roasted eggplant.

4.  Pear Balsamic Vinegar

• Sweetness deepens the warmth of tandoori flavors.

• Try it with sweet potatoes, biryani-style rice, or grilled mushrooms.

5. Coconut Balsamic Vinegar

• Creamy and tropical, coconut balances the heat and adds a smooth finish.

• Use it in marinades for shrimp, tofu, or a coconut-lime slaw.

Size: 250mL