Vanilla Bean Infused Olive Oil

Rich Madagascar Vanilla Beans warm this extra virgin olive oil and compliment the fresh fruity flavor. It will quickly become a favorite for taking all your baked recipes up a notch! Perfect for delicate pastries, brownies, cakes, crème brulee, desert bars and cookies. Add it to yogurt in the morning for a healthy way start your day. Vanilla also acts as a flavor enhancer, so it intensifies the flavors of other foods!

Suggested Pairings

1. Chocolate Balsamic Vinegar

• Rich and bittersweet, it complements the vanilla beautifully.

• Try it on strawberries, brownies, or even grilled peaches.

2. Blackberry Ginger Balsamic Vinegar

• Fruity with a hint of spice, this adds depth to the vanilla’s sweetness.

• Great for pork tenderloin, berry salads, or a glaze for duck.

3. Maple Balsamic Vinegar

• Sweet and earthy, maple and vanilla are a classic duo.

• Use it on pancakes, roasted carrots, or a bacon-wrapped date appetizer.

4. Raspberry Balsamic Vinegar

• Bright and tangy, raspberry lifts the vanilla into a more vibrant profile.

• Ideal for vinaigrettes, goat cheese crostini, or a berry compote.