White Truffle Infused Olive Oil

White Truffle Infused Olive Oil is luxurious, earthy, and deeply aromatic—like a gourmet secret weapon. To complement its rich umami flavor, balsamic vinegars that are aged, slightly sweet, or fruit-forward work best. They're the perfect addition to pasta dishes, risottos, or seared meats.

For a heavier Truffle flavor, go with the White Truffle olive oil, and for a milder, smoother flavor, opt for the Black Truffle olive oil.

Suggested Pairings

1. Traditional Aged 25 Star Balsamic Vinegar 

• Deep, syrupy, and complex—this classic pairing enhances truffle’s earthy richness.

• Perfect for dipping crusty bread, drizzling over risotto, or finishing grilled steak.

2. Fig Balsamic Vinegar

• Sweet and jammy, fig adds a luscious contrast to truffle’s savory depth.

• Try it on roasted Brussels sprouts, goat cheese, or pork tenderloin.

3. Espresso Balsamic Vinegar

• Bold and bitter-sweet, espresso deepens the umami profile of truffle oil.

• Ideal for mushroom dishes, beef carpaccio, or wild rice bowls.

4. Black Currant Balsamic Vinegar

• Fruity and tart, black currant adds a vibrant layer to truffle’s earthy base.

• Delicious with duck, arugula salads, or roasted root vegetables.

Size: 250mL