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Suggested Pairings
1. Blueberry Balsamic Vinegar
Juicy and sweet, blueberry adds a luscious contrast to lemon’s brightness.
Perfect for poundcake glazes, fruit salads, or drizzling over goat cheese.
2. Raspberry Balsamic Vinegar
Tart and vibrant, raspberry lifts the citrus with a berry burst.
Try it on spinach salads, grilled chicken, or even vanilla ice cream.
3. Pomegranate Balsamic Vinegar
Deep and tangy, pomegranate adds complexity and richness.
Great for roasted veggies, quinoa bowls, or feta-strawberry salads.
4. Vanilla Fig Balsamic Vinegar
Warm and slightly earthy, fig and vanilla mellow the lemon’s sharpness.
Ideal for cheese boards, pork tenderloin, or drizzling over roasted nuts.
5. Coconut Balsamic Vinegar
Creamy and tropical, coconut softens the citrus and adds a beachy vibe.
Delicious with shrimp, mango salsa, or grilled pineapple
Size: 250mL
Specialty Oil
Olive Oil