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Welcome to Evilo Oils & Vinegars!
Suggested Pairings
1. Fig Balsamic Vinegar
Sweet and jammy, fig balsamic balances garlic’s sharpness with rich depth.
Ideal for glazing pork, drizzling over roasted Brussels sprouts, or pairing with goat cheese.
2. Espresso Balsamic Vinegar
Deep, slightly bitter notes of espresso create a bold, umami-rich combo with garlic.
Perfect for marinades on steak, mushrooms, or grilled eggplant.
3. Traditional Dark Balsamic Vinegar
Classic and versatile, this pairing enhances garlic’s savory profile without overpowering it.
Use it for dipping crusty bread, tossing roasted veggies, or finishing grilled meats.
4. Lemon Balsamic Vinegar
Bright and citrusy, lemon balsamic adds zing that lifts garlic’s richness.
Great for seafood, asparagus, or pasta primavera.
Specialty Oil
Olive Oil