Greek Koroneiki Non-Infused Olive Oil

Koroneiki oils are notorious for their fruitiness and their longevity, meaning they retain their freshness and flavor for a while. This non-infused olive oil is very green tasting, with soft notes of herbs. It has a bit of sweetness to it, which makes it a lovely complement to our Italian Lambrusco Red wine vinegar. 

Suggested Pairings

1. Fig Balsamic Vinegar

• Rich, earthy, and slightly sweet—perfect for balancing Koroneiki’s peppery bite.

• Ideal for cheese boards, roasted meats, or a drizzle over grilled vegetables.

2. Pomegranate Balsamic Vinegar

• Tart and fruity, it adds brightness and depth.

• Try it with lamb, beet salads, or a grain bowl with feta and mint.

3. Cranberry Pear Balsamic Vinegar

• Light and fruity, it softens the oil’s intensity while adding a refreshing twist.

• Great for vinaigrettes, chicken marinades, or a citrusy slaw.

4. Lemon Balsamic Vinegar

• Zesty and bright, it enhances the oil’s grassy notes with citrus flair.

• Perfect for seafood, asparagus, or a Greek-style salad.

Size: 250mL